All of our sauces are housemade and original. We hope to offer a BBQ experience tailored by region. The heat in our sauces is developed using a mash of habanero, Thai long hot, jalapeno, serrano and chipotle peppers. The hottest of our sauces is the Ghost’s Revenge which is a ghost pepper reduction.
Red BBQ
A Kansas City-style sweet tomato and molasses based, with juices from slow-smoked pork. Comes mild or spicy.
Variety of barbecue meats like smoked chicken, ribs, or brisket with a distinctive red barbecue sauce, accompanied by classic sides like cornbread, coleslaw, or baked beans.
Yellow BBQ
Combines our take of west Texas and South Carolina. It’s tangy, sweet, thick and delicious. Comes mild or spicy.
Nuclear
An orange sauce that is based on our hot yellow. This is DOUBLE the heat with all of the flavors coming through the fire.
An orange sauce with double the heat, based on a hot yellow sauce.
Zombie Apocalypse
This is our firecracker, hotter than the others with a touch of brown sugar…..Can you handle it?
Sauce is described as a firecracker, hotter than other sauces, with a touch of brown sugar.
Thai Peanut
Combines peanuts, ginger, sesame, lemongrass, and some heat. Bringing a little Bangkok to B’more.
This sauce combines peanuts, ginger, sesame, lemongrass, and some heat, bringing a Thai-inspired flavor to a barbecue and craft beer restaurant.
Bacon Marmalade
We stole the name but not the recipe. House-smoked bacon, lovingly reduced in smoky pork juices and spicy yellow sauce. We combine this with Vidalia onions sauteed in garlic butter. Technically a spread, but ours is saucy.
spread contains house-smoked bacon reduced in smoky pork juices and spicy yellow sauce, combined with Vidalia onions sautéed in garlic butter.
